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- News… climbing to between 24-47 percent by 2050. A number of commentators have continued to claim …
- News… go far enough to stop the deeply concerning number of farms being sold into forestry and …
- News… the genetic gain they are making. A growing number of rams with a low methane breeding …
- News… in big changes to the farm’s infrastructure, stocking rate and performance. There’s a focus … commenting on their commitment to people, livestock, land stewardship, biodiversity and … quality. They also commended the farm’s livestock performance, noting that stock is well …
- NewsThe British High Commission has long been an important partner for the New Zealand red meat industry due to our historical, current and future sheepmeat trade to the United Kingdom (UK). As we wait …
- NewsB+LNZ Board Chair Kate Acland says the remits received, and voting on them, showed the need to get out and listen to farmers more. “We heard what the remit proposers and voters said, and we are …
- New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and …
- News… whether farmers need to exclude their stock from waterways. Our preference is that …
- NewsFunded by B+LNZ, the Smartworm® app trial showed promising outcomes, reducing lamb drench inputs by up to 57% in a small-scale study. Results suggest enhanced productivity for winter trade lambs …
- News… Our media release was picked up by a number of outlets, including RNZ , The Country …