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- NewsProcessing capacity across New Zealand is at normal seasonal levels. Across the country, the rate of lamb processing has slowed, as is typical for this time of year. Cull cow processing is …
- Beef + Lamb New Zealand is proud to lead the Eliminating Facial Eczema Impacts (EFEI) programme, a seven-year initiative with a $20.75 million investment aimed at developing tools and solutions for …