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Get ready for an exhilarating experience at the Southern (Waimumu) and Central District (Feilding) Field Days, brought to you by NZ Young Farmers and Beef + Lamb New Zealand. … B+LNZ’s Food & Fibre Challenge is an interactive way of highlighting the many opportunities and careers within the primary sector to school leavers.  … The first Food & Fibre challenge was at the 2020 Southern Field Days in Waimumu. Since then, it’s popped up across the country and has had over 600 students completed the …

… (earnings before interest, tax, rent and manager’s wage). All data is sourced from the Beef + Lamb New Zealand sheep and beef farm survey, and forecasts. The reports are based on the 2020–21 final survey result. Provisional data is …

… or managed by Māori Trusts and Incorporations in New Zealand. Each year the award alternates between beef and sheep farms and dairy farms, with 2017 being for Maori sheep and beef farmers. Our support Beef + Lamb New Zealand is proud to support this prestigious award and celebrate …

… Councils, the Strategy puts structure and discipline within B+LNZ to determine the information and extension needs of sheep and beef farmers operating in an increasingly complex environment. … Download … Farming Excellence Strategy …

… B+LNZ is funded and directed by farmers via commodity levies paid on all sheep, beef and dairy cattle processed in New Zealand. … We invest your levies in programmes designed to support a …

… with reduced drench. Background Internal parasites are one of the most important animal health challenges for our sheep and beef farmers. Treatment for parasites has predominantly been through using anthelmintics, or drench.  In-depth …

… you have your say. Why should you get involved? There are key areas within the proposed plan that could affect sheep and beef farmers – this is your chance to have your say on these matters. They are: New instream water quality and … can be leached specific to a productive land use (based on OVERSEER). There will be limited ability, if any, for new sheep and beef farmers to increase leaching beyond 13kgN/ha/yr. Upper limit for Dairy is 32kgN/ha/yr, Beef is 20kgN/ha/yr; …

… the Contact Us page . Key contacts at B+LNZ Genetics: Beef Genetics Operations Specialist: anna.boyd@blnzgenetics.com Sheep Genetics Operations Specialist: sarah.powdrell@blnzgenetics.com … Meet our Extension Team … Meet our Economic …

… lean portion only, excluding bone and waste and trimmed of all visible fat This information is for meat from cattle and sheep raised on pasture in New Zealand. Using the nutrition guide Access the data you want by clicking the animal icons on …

… under review. Please contact Olivia.Weatherburn@beeflambnz.com for more information.  Developed with input from sheep and beef farmers and rural professionals as part of the Red Meat Profit Partnership (RMPP), the approach has been … such as farm systems and the environment. B+LNZ has adopted the Action Group extension and adoption model to ensure all sheep and beef farmers have had the opportunity to benefit from the success of this small group learning approach. A …