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Making Meat Better

At makingmeatbetter.nz you can find a range of facts showing how New Zealand beef and lamb stacks up in terms of being: better for animals better for you better for the planet better for communities. …
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Making the most of nutrients

What’s the problem with high levels of nutrients? The problem is periphyton – the slime and algae found on river and stream beds. These organisms are essential for ecosystem functioning, but – under …
Regional farmer meetings insights report

Regional farmer meetings insights report …
Future of Meat: How should New Zealand’s Red Meat Sector Respond to Alternative Protein Advancements? Full report

Future of Meat: How should New Zealand’s Red Meat Sector Respond to Alternative Protein Advancements? Full …
Factsheet

Managing beef cows prior to and during mating

The profitability of the beef cow hinges on whether she rears a good calf. This fact sheet sets out some guidelines for successful cow mating. Last updated: December …
Resource book

Beef Levies For Dairy Farmers

Beef Levies For Dairy Farmers …
Other PDF

Joint submission on Climate Change Response (Emissions Trading Scheme – Forestry Conversion) Amendment Bill

Joint submission on Climate Change Response (Emissions Trading Scheme – Forestry Conversion) Amendment …
Factsheet

Heifer nutrition effects on calving ease, growth and rebreeding

This fact sheet outlines a study of firstcalving, two-year-old heifers to see if their pregnancy weight can be manipulated to reduce the birthweight of the calf. Last updated: April …
Podcast

B+LNZ’s Zero Carbon Bill submission explained

To find out more visit our Zero Carbon Bill webpage . …
News

Bulls selected for across-breed Beef Progeny Test

… The heifers are retained for two matings, so bull owners will get information about the … and the performance of her first calf. Each bull selected is used across at least 50 cows. …
29 November 2022