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  • News
    Applications are open for the 2024 B+LNZ Generation Next Programme. B+LNZ encourages you to consider applying for this nationwide personal development programme to upskill and advance your farming …
    image of Gen Next graduates entering meat processing facility
  • News
    Beef + Lamb New Zealand (B+LNZ) is seeking an Independent Director to join its board, commencing July …
    image of workshop participants
  • News
    New Zealand's sheep and beef farmers are rallying behind the New Zealand Team as they gear up for the Paris 2024 Olympic …
    NZ sheep and beef farmers are proud to fuel the fern
  • News
    Te Reo Māori Week (14 to 21 September 2024) is a timely opportunity for Beef + Lamb New Zealand (B+LNZ) to provide an update on its Māori Agribusiness work and encourage Māori sheep and beef farmers …
    Te Reo
  • News
    As the 2024 cohort of Whangārei Agricultural & Pastoral Society’s farm interns approaches the end of their course, meet some of the students as they reflect on their …
    image of cadets
  • News
    Farmers eager to grow their confidence, skills, and networks are invited to apply for B+LNZ’s nationwide Generation Next programme, designed to equip future farming leaders with tools to thrive in …
    Generation Next Programme
  • News
    Whangārei A&P Society’s Farm Intern Programme has been a highly successful initiative with more young people eager to learn the ropes of sheep and beef farming – they just need farmers to host …
    image of Northland farm cadets
  • News
    Seven regional competitions were held around the country including Northland, Waikato/Bay of Plenty, East Coast, Taranaki/Manawatu, Tasman, Aorangi and Otago/Southland. AgriKidsNZ contestants …
    agrikids
  • News
    “We know farmers who stocked up on Bionics will be very disappointed by this news,” says Dr Ginny Dodunski, experienced sheep veterinarian and manager of the Beef + Lamb New Zealand-funded Wormwise …
    image of lambs and ewes
  • Video
    Tips for managing your business through a high-cost environment from accountant and consultant George Collier (Director, ICL), plus insights and future opportunities for the red meat sector from Nick …