Displaying 401 - 410 results of 525
- PodcastAutumn animal health with Ginny Dodunski. Part 1: Sheep …
- NewsBreeder workshops a step towards NZ-specific EBVs …
- NewsDeveloping fit-for-purpose qualifications for farmers …
- NewsLast chance to make a submission on emissions pricing …
- … 2018. The groups are made up of local farmers supported by an independent coordinator with funding from the MNNI-Beef & Lamb Farmer Council. There have been a over 20 catchment community events run with the groups and increasing collaboration …
- … losses can range from 2.2% to 16% annually, with two-thirds of these losses occurring during lambing, also resulting in lamb losses. This project aims to quantify the economic costs due to ewe losses using real-world farm data, helping …
- … The aim of this study was to provide an understanding of introducing refugia into a lamb finishing operation that had a triple drench resistance issue. Refugia, introduced through lambs with susceptible …
- … with our domestic marketing arm. … Our history In 2010 we changed our name from Meat and Wool New Zealand to Beef + Lamb New Zealand Ltd to reflect our new way of doing business as a meat-only organisation. We share our name and brand with Beef + Lamb New Zealand Inc, which is responsible for promoting beef and lamb at home, in the New Zealand market. Domestic promotion is jointly funded by farmer levies and New Zealand meat …