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This year’s National Lamb Day is being celebrated on 15 February, the date the Dunedin ship left Port Chalmers for London in 1882 carrying the first frozen shipment of sheepmeat. The day is a …

Sown in the wake of intensively grazed winter forage crops, catch crops such as oats and Italian or hybrid ryegrasses capture and utilise the nitrogen (N) left in soil from urine patches and turns it …

The seven-year INZB partnership, supported by Beef + Lamb New Zealand and the Ministry for Primary Industries’ Sustainable Food and Fibre Futures fund, aims to boost the sector’s profits by $460m …

Body condition, parasitism, trace elements and managing metabolic disease in cows are all issues beef farmers could be thinking about heading into winter, particularly those in drought-affected …