New Zealand meat specifications guide | Beef + Lamb New Zealand

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New Zealand meat specifications guide

The New Zealand meat specifications guide is a comprehensive guide to the beef, bobby veal, lamb and mutton cuts available from New Zealand.

The New Zealand Meat Specifications Guide is available in hardcopy in English and Chinese. To request a copy, please contact us

Meat the Cut smartphone app

We have combined the New Zealand Meat Specifications Guide and Nutrition Guide into one easy-to-use app called 'Meat the Cut', available from App Store and Google Play.

'Meat the Cut' is a one stop shop for information on New Zealand beef and lamb cuts. The app shows where on the carcass the cut comes from, cut export code numbers and nutritional information.

Download the free app now

Privacy policy

We do not collect any personal information from our users.

Map of meat processors in New Zealand

Interested in where in New Zealand meat processors are located? This map shows the locations and capacities of meat processing companies around New Zealand.

Meat processing in New Zealand (PDF, 300KB) Updated May 2019
 

Levy category:

Market potential

Other Market potential activities

Telling our red meat story

Our beef and lamb is globally unique and we have a compelling story to tell. Our sector will gain value from emphasising the attributes that make New Zealand’s lamb and beef unique.

Market innovation and seizing opportunities

Making sure that our farmers are getting the best value they can for their beef and lamb is not just about maintaining the status quo in our current markets – it’s also about using market innovation to carve out new ‘slices of the pie’.

Trade Policy

Find out how we're working to improve access for sheep and beef products to overseas markets.