Tickets are now on sale for the Beef + Lamb New Zealand Awards Dinner in Napier on Wednesday, 2 February 2022.
Tickets cost $160 and can be purchased via the link below. Please note this link will direct you to Eventbrite, an external ticketing website.
Celebrate with us
Come along and join us at the inaugural Beef + Lamb New Zealand Awards Dinner. Open to the wider sector and supporters, this will be a night of celebration.
Help us recognise and celebrate the people, the innovation, the technologies and management systems that make New Zealand’s grass-based red meat industry world-leading.
Throughout the evening we will introduce the finalists and announce the overall winners of the eight award categories.
The evening will also provide an opportunity to sample some of the finest produce of our great agricultural sector.
- Drinks & Reception: 6pm
- Dinner & Awards: 7pm
Guest Chef: Beef + Lamb Platinum Ambassador, Scott Kennedy
The evening includes a three course meal that showcases our wonderful New Zealand product in a menu designed specifically for the occasion by Beef + Lamb New Zealand's Platinum Ambassador Chef, Scott Kennedy of Nero Restaurant in Palmerston North.
Pre-dinner drinks from 6pm.
COVID-19 event protocols
The Government’s COVID-19 Protection Framework (traffic light system) will apply for the Awards Dinner on 2 February. Therefore, to adhere to this new framework and the venue requirements, B+LNZ will require all attendees to be fully vaccinated, scan in at the event and stay at home if feeling unwell. B+LNZ will continue to monitor the requirements under this new system.
Congratulations to our finalists and nominees
After a thorough judging process, Beef + Lamb New Zealand is pleased to introduce the finalists for the eight categories in the 2021 Beef + Lamb New Zealand Awards.
The 2021 finalist profiles can be found at: https://beeflambnz.com/finalists
Find out more