Triple the success
The Dawkins family are Beef + Lamb New Zealand Innovation Farmers who are striving to maximise triplet lamb survival by developing an indoor lambing system. Now in their third year of the programme, the family are refining a system that has unexpectedly benefited the whole farm system while significantly reducing lamb losses.
Benefits of indoor lambing system far-reaching
Determined to realise the potential offered by triplet-bearing ewes, Chris, Julia and Richard Dawkins have, with the help of Beef + Lamb New Zealand’s Innovation Farm programme, set-up an indoor lambing system on their Marlborough sheep and beef farm.