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Opportunities in a changing world highlighted at Red Meat Sector Conference

27 Jul 2021

Climate change is the biggest opportunity for New Zealand agriculture since refrigerated shipping. This was the scene-setting message from entrepreneur and farmer Geoff Ross, who was the opening speaker at the Red Meat Sector Conference in Rotorua last week.

Red Meat Sector Conference

Restoring pride in meat

1 Aug 2019

A call to stop using meat as a scapegoat for both climate change and human illness was made by Belgian Professor Frédéric Leroy during his visit to New Zealand.

Red Meat Sector Conference
Red Meat Conference

Top cut trade speakers lined up for Red Meat Sector Conference

27 Jun 2019

Headlined by Professor of Food Science and Biotechnology Frédéric Leroy, who we profiled last week, the 2019 edition of the Red Meat Sector Conference features an impressive speaker line-up focusing on how the sector can counter fake news and misinformation in an increasingly “post-truth” world, and how New Zealand’s red meat producers can navigate choppy trade waters and take advantage of emerging opportunities.

Red Meat Sector Conference
Red Meat Conference

Registrations now open for Red Meat Sector Conference 2019

18 Jun 2019

Registrations are now open for the Red Meat Sector Conference being held in Christchurch from 28–29 July. This year’s conference will look at the global “heat on meat” and how the red meat sector can position itself in an increasingly “post-truth” world.

Red Meat Sector Conference