Highlights of Red Meat Sector Conference available online
Beef + Lamb New Zealand is making the videos of the presentations and panel discussions held at this year’s Red Meat Sector Conference in Christchurch available for viewing online.
Conference highlights opportunities for NZ’s red meat sector
Climate change, carbon, innovation and opportunities were themes that emerged from the Red Meat Sector conference held in Christchurch this week. Over 300 people attended the conference, where attendees heard about global trends.
Opportunities in a changing world highlighted at Red Meat Sector Conference
Climate change is the biggest opportunity for New Zealand agriculture since refrigerated shipping. This was the scene-setting message from entrepreneur and farmer Geoff Ross, who was the opening speaker at the Red Meat Sector Conference in Rotorua last week.
Restoring pride in meat
A call to stop using meat as a scapegoat for both climate change and human illness was made by Belgian Professor Frédéric Leroy during his visit to New Zealand.
Registrations now open for Red Meat Sector Conference 2019
Registrations are now open for the Red Meat Sector Conference being held in Christchurch from 28–29 July. This year’s conference will look at the global “heat on meat” and how the red meat sector can position itself in an increasingly “post-truth” world.