Amplifying Taste Pure Nature – the latest update
Taste Pure Nature is now a part of the Made With Care campaign to brand New Zealand’s food and beverages on the global stage. Read about this campaign and the latest Taste Pure Nature news in the United States.
New Yorkers flock to Instagram for NZ lamb recipes
A recent retail influencer campaign to create awareness of New Zealand grass-fed lamb, packaging and retail locations in New York generated more than 550,000 impressions.
A global opportunity for New Zealand’s red meat sector
Over 200 people watched last week’s Global Market and Taste Pure Nature update hosted by Beef + Lamb New Zealand (B+LNZ), with presenters from ANZCO, B+LNZ and Crafted Communications live from California.
Join B+LNZ’s Global Market & Taste Pure Nature Update
Join Beef + Lamb New Zealand’s (B+LNZ) Global Market & Taste Pure Nature Update on Thursday 25 June from 2–3pm.
Taste Pure Nature influencer visit reaches millions in US campaign
Beef + Lamb New Zealand (B+LNZ) has released a report highlighting the success of one of its specific marketing activities in the United States (US) last year which has reached millions of ‘conscious foodie’ consumers.
Unlocking market potential in China
Beef + Lamb New Zealand (B+LNZ), in partnership with three New Zealand export companies, launched the Taste Pure Nature brand in selected retail outlets in Shandong, China.
We want to provide you with an update on the coronavirus situation and its impact on the red meat sector.
US influencers blown away by NZ farming and red meat
Six visiting US food and lifestyle influencers were highly impressed by New Zealand’s farming and food culture and by this country’s grass-fed meat.
B+LNZ celebrates successful first year of Taste Pure Nature
Beef + Lamb New Zealand (B+LNZ) celebrates a successful year of launching its Taste Pure Nature origin brand in California, and is shortly launching in China.
Red Meat Sector Conference 2018
Registrations are now open for the Red Meat Sector Conference being held in Napier on 29 and 30 July. With registrations for registered sheep and beef farmers subsidised by B+LNZ, hear from some of New Zealand’s leading experts about how we can meet the challenges and take advantage of the opportunities facing the red meat sector.
Taste Pure Nature
Following on from the unveiling of the Taste Pure Nature origin brand last week we are pleased to share two videos featuring our Global Manager – New Zealand Red Meat Story, Michael Wan explaining more about the research and work behind the origin brand and go-to-market strategy.