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Graham Alder

B+LNZ Genetics farewells General Manager

10 Jul 2019

With Beef + Lamb New Zealand (B+LNZ) Genetics’ five-year Ministry of Business, Innovation and Employment (MBIE) Partnership Programme concluding, the B+LNZ and B+LNZ Genetics boards are reviewing the organisation’s structure. General Manager Graham Alder has decided it is the right time to step aside and move on to new opportunities.

Genetics
Ram-4-Ram

Introducing Ram4Ram

17 Oct 2018

Ram4Ram compares the difference in profit two rams will deliver over their lifetimes.

Genetics

Massive leap forward for New Zealand sheep genetics

9 Oct 2018

Beef + Lamb New Zealand (B+LNZ) Genetics has just launched a new $5 million genetic evaluation system – a transformative step for the country’s sheep industry.

Genetics

Feeding Success

22 Nov 2017

Renowned for its sunshine, Marlborough’s climate can be challenging for the region’s sheep and beef farmers. Richard and Victoria Gorman have built a farm system based on legumes and high-quality sheep genetics that allows them to make the most efficient use of limited rainfall.

Forages
People with cows

Compare international and New Zealand beef genetics

25 Jul 2017

Farmers can directly compare the performance of international versus New Zealand bulls during two upcoming field days.

Genetics

How accurately do DNA profiles match real life?

20 Jun 2017

While nestled amongst the B+LNZ Genetics Progeny Test family, the Landcorp Duncraigen arrangement is slightly different, as the Te Anau property is home to the South Island Genomic Calibration (SIGC) flock.

Genetics

Beef progeny test ramps up

7 Jun 2017

The Beef + Lamb New Zealand (B+LNZ) Genetics Beef Progeny Test is now in its third season, with carcase data from the rising two-year-old progeny only a few months away.

Genetics

Advantages of AI go beyond genetics

23 May 2017

Greg McKay, managing director of South Island-based Xcell Breeding and Veterinary Services, has seen AI use in beef cattle increase 10-fold over the past 20 years, to a point where it is now a 50/50 mix of commercial and stud farmers.

Genetics

Eating quality underpins red meat story

23 May 2017

Speaking at Beef + Lamb New Zealand’s beef-focused field days in Canterbury, AbacusBio consultant Jason Archer defined eating quality as tenderness, juiciness and flavour and says much of what farmers do on-farm can influence all of these factors.

Market Development

Beef value chain - fast finishing

17 May 2017

Maximising growth rates is critical to driving on-farm efficiencies within a beef value chain.

Genetics

Beef bulls adding value

9 May 2017

Making use of strategically-selected beef bulls as follow-up bulls in a dairy operation adds value, with minimal downside. A four-year Beef + Lamb New Zealand (B+LNZ) Genetics’ Dairy-Beef Progeny Test is now into its second year and the results make for positive reading.

Genetics

AI experiencing resurgence

2 May 2017

The use of artificial insemination (AI) in commercial beef cow herds is experiencing a resurgence.

Genetics