Farming Under the Spotlight: Part Two
In part two of a series looking at the challenges and opportunities facing the red meat sector, ANZCO Food’s agribusiness manager Alan McDermott talks about customer satisfaction, quality assurance and next steps for farmers.
Farming under the spotlight
At a recent Beef + Lamb New Zealand Farming for Profit field day in Central Canterbury, ANZCO Food’s Agribusiness Manager Alan McDermott shared his insight into the challenges and opportunities facing the red meat sector. This is part one of a two-part series.