The annual stock number survey conducted by B+LNZ’s Economic Service, shows 3.7 million beef cattle with beef production continuing to grow.
The largest contributor to the increase in the number of beef cattle was a lift in weaner cattle in Marlborough-Canterbury, which was driven by younger cattle being retained by beef breeders.
The research shows the impact of Mycoplasma bovis on sheep and beef farms has been mixed.
B+LNZ Economic Service Chief Economist Andrew Burtt says the analysis reveals a younger ewe flock as farmers retain more hoggets for future production. The number of breeding ewes fell in all regions of New Zealand – and by 2.1 per cent overall.
“The number of breeding ewes decreased 3.5 per cent to 8.3 million in the North Island, while South Island numbers dropped 0.8 per cent to 9.0 million. The decrease largely reflects farmers taking advantage of strong prices for mutton. There was also a preference – particularly in the older farmer demographic – towards less labour intensive livestock options to sheep.”
Consequently, the national hogget flock is up on last year. “Hogget numbers increased 2.5 per cent to 9.1 million, largely from Marlborough-Canterbury where ewe hoggets were retained to replenish declining ewe flocks, and trade lamb purchases from Southland due to dry summer conditions.
Mr Burtt says ewes were in good condition at mating, and going into winter due to feed availability.
“However early pregnancy scanning of ewes fell short of farmer expectations, which was high due to pasture levels during mating.”
The lamb crop is expected to be down 3.8 per cent to 22.8 million. This follows a record lambing percentage the previous season and a smaller breeding ewe flock but moderated by a lift in lambs from hoggets mated.
Download the full Stock Number Survey as at June 2018 (PDF, 2.04 MB)
Find out more
For more information, please contact Beef + Lamb New Zealand Economic Service Chief Economist, Andrew Burtt on 04 474 0842 or 027 652 9543.