Sam McIvor, CEO Beef + Lamb New Zealand: Our Strategy for 2017-2022

The New Zealand Farm Assurance Programme (NZFAP)

The New Zealand Farm Assurance Programme (NZFAP) is the foundation upon which the collective red meat and wool industry delivers an authentic and independently verified production assurance standard to our customers and consumers.

B+LNZ AgInnovation Conference 2021 Highlights

Highlights from the B+LNZ AgInnovation Conference 2021.

Adding Value to Your business – a Beef + Lamb New Zealand webinar

In this Tasman Farming for Profit webinar we talk with Blair Evans, a business advisor with Malloch McLean in Invercargill.

Red meat markets and COVID-19: An update from Blake Holgate, Rabobank

Blake Holgate is an animal proteins and sustainability analyst with the RaboResearch Food & Agribusiness team. He joined B+LNZ’s ‘Hot Topic’ webinar series to provide a market outlook and COVID-19 update for the red meat sector, and an overview of what developments to watch in the weeks and months to come.

Red Meat: facing the challenges of the post-truth era by Frederic Leroy

Speaking at the Red Meat Sector Conference in Christchurch, Professor Frédéric Leroy, who has a background in microbiology, food science and human and animal well-being at Vrije University Brussels, told delegates that meat has become a "pharmakon", meaning that it is all at the same time a remedy, a poison and a scapegoat. Professor Leroy said the industry as a whole had a responsibility to ''change the narrative''.