Catchment Community Giveaway Summary Video | Beef + Lamb New Zealand

You are here

Home Knowledge hub Catchment Community Giveaway Summary Video
Video
Topics:
Environment

Catchment Community Giveaway Summary Video

Catchment members tell us what they love about their catchment as part of launching B+LNZ’s Catchment Community Programme in a social media giveaway. B+LNZ received entries from fourteen different catchment groups across Aotearoa.

More from the Knowledge Hub

image of community catchment group

Catchment Community Group success
Environment pic

Understanding our environment
waterway

Introduction to freshwater quality

B+LNZ Whanganui Farming for Profit programme webinar with Rabobank’s Blake Holgate

As the Head of Sustainable Business Development, Blake helps the bank ensure its clients are in the strongest position themselves to best manage increasing environmental, societal and market risk as well as seizing opportunities created by a scarcity of resources and a growing global population.
Thomson's Creek Catchment Community Project

Thomson's Creek Catchment Community Project

Over the last two and a half years, Beef + Lamb New Zealand have established a project to improve the water quality across four catchment groups with help from the Ministry for Environment’s Freshwater Improvement Fund.

Winter Crop Planning Webinar

The Winter Crop Planning webinar aims to support rural professionals and rural contractors with the tools and knowledge needed to support farmers across New Zealand when it comes to them making decisions around selecting paddocks and crops for next year's winter forage crops.

GHG Calculator Video 1: Introduction and farm setup

This video demonstrates how to: log-in to Beef + Lamb New Zealand’s Greenhouse Gas (GHG) calculator; start a new calculation; and setup your farm.

Stream Health Series – Video 1: Introduction to Freshwater Ecosystem Health

Dr. Death discusses the importance of freshwater health to farmers and the wider community and the relationship between management of the land and the potential impacts on freshwater health.