Red meat markets and COVID-19: an update from Blake Holgate, Rabobank | Beef + Lamb New Zealand

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Red meat markets and COVID-19: an update from Blake Holgate, Rabobank

Blake is an animal proteins and sustainability analyst with the RaboResearch Food & Agribusiness team.

Blake joins B+LNZ’s ‘Hot Topic’ webinar series to provide a market outlook and COVID-19 update for the red meat sector, and an overview of what developments to watch in the weeks and months to come.

For more information from Rabobank visit: https://research.rabobank.com/far/en/home/index.html

markets, COVID-19, corona, Rabobank, Blake Holgate, RaboResearch, Food & Agribusiness, market developments, trade, export, meat, china,, demand decline, strong prices, economic impact, global financial crisis, commodity pricing, processing capacity, reduction of debt

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blake holgate

Red meat markets and COVID-19: An update from Blake Holgate, Rabobank

Blake Holgate is an animal proteins and sustainability analyst with the RaboResearch Food & Agribusiness team. He joined B+LNZ’s ‘Hot Topic’ webinar series to provide a market outlook and COVID-19 update for the red meat sector, and an overview of what developments to watch in the weeks and months to come.

Red Meat: facing the challenges of the post-truth era by Frederic Leroy

Speaking at the Red Meat Sector Conference in Christchurch, Professor Frédéric Leroy, who has a background in microbiology, food science and human and animal well-being at Vrije University Brussels, told delegates that meat has become a "pharmakon", meaning that it is all at the same time a remedy, a poison and a scapegoat. Professor Leroy said the industry as a whole had a responsibility to ''change the narrative''.