They discuss the key principles of drought management from managing the people side of the business to the everyday farm management decisions that need to be made, such as de-stocking or supplementary feeding.
The overall theme is making a plan so have a listen and then sit down and decide what you can do now in your business to minimise stress on you, your staff and your stock.
Keywords:
Drought, dry, dry conditions, feeding out, supplementary feed, drought plan, planning drought, drought management, Richmond Beetham, BakerAg, Mark Harris, Sam Johnston, stress management, pastrures, paddocks, liveweight, rainfall
