‘Break-Feed’: Feeding lambs on Fodder Beet, with Scott Linklater | Beef + Lamb New Zealand

You are here

Home Knowledge hub ‘Break-Feed’: Feeding lambs on Fodder Beet, with Scott Linklater
Podcast
Topics:
Feed management

‘Break-Feed’: Feeding lambs on Fodder Beet, with Scott Linklater

‘Break-Feeds’ are short podcasts from Beef + Lamb New Zealand to let you know about interesting things happening. Scott Linklater is part of the B+LNZ Innovation Farms, and has been looking at using Fodder Beet in sheep and beef systems. He gives us a quick 5-minute overview of the positive results to date of grazing lambs in autumn on Fodder beet.

For more information on this project, contact B+LNZ on 0800 233 352 or resources@beeflambnz.com

Break-Feed, Leptospirosis can kill farmers, Matt and Lynley Wyeth, leptospirosis symptoms, innovation, growth rate, strip grazing, block grazing, protein balance, rape, cattle, pugging

More from the Knowledge Hub

Growing good lambs
Sheep in yard

Principles of feeding: From weaning to mating (sheep)

Feed fundamentals

Principles of feeding: From lambing to weaning

Body Condition Scoring (Sheep)

Principles of feeding: Growing and grazing pasture
Managing and prioritising agronomic decisions through tight times - 'Day to Day'

Managing and prioritising agronomic decisions through tight times – 'day-to-day'

Following our B+LNZ Central and South Canterbury Farming for Profit webinars: Tactics for tight times – Financial Farm Resilience in August 2022. Hear from Lyndon Anderson, Carrfields Grain + Seed’s NZ Sales Manager, as he dives deeper into ‘Agronomy 101.’
Managing and prioritising agronomic decisions through tight times - For the Business

Managing and prioritising agronomic decisions through tight times – for the business

Following our B+LNZ Central and South Canterbury Farming for Profit webinars: Tactics for tight times – Financial Farm Resilience in August 2022. Hear from Lyndon Anderson, Carrfields Grain + Seed’s NZ Sales Manager, as he discusses tighter management of agronomy.