Due to unforeseen circumstances we have made the difficult decision to postpone the ‘What’s Possible Together?’ workshops that were scheduled next Wednesday and Thursday, 29th & 30th March.
Ballance Agri-Nutrients are looking forward to bringing these positive events to the region, and we will be in contact again once new dates are confirmed.
Hear from experienced speakers, including Gary Massicks from BakerAg and the Ballance Science Extension Team, on the outlook for red meat, stock polices and pasture management options that work (and why), and top farmer tips. Then participate in a workshop to identify opportunities and focus areas for growth in your own farm business.
Warm invitation to farmers, spouses, farming partners, and any other decision-makers (or future decision makers). Lunch will be provided.
Registration
Please RSVP to Maxine Smith, ballanceevents@ballance.co.nz by Thursday 23 March for catering purposes.
