Afternoon tea sponsored by Vet Centre Marlborough, pre-dinner drinks by Rabobank and dinner by Beef + Lamb New Zealand.
- Richard Green, Greenvale Group: "Farming - a challenging, exciting and profitable profession"
Richard currently is executive chairman across a range of businesses owned together with his wife Vicki and other shareholders, including aged-care, honey production and marketing and dairy farming. He also sits on a number of other boards including several farm advisory boards, Canterbury Westland Cancer Society and AGMARDT. Richard's passion is investing in and building wealth creating business and helping leaders grow and develop through all aspects of NZ business.
- David Dodge, Boehringer Ingleheim: Animal Health online planner (AHP).
- Jeremy Baker, B+LNZ Chief Insight Officer: Insights and tools required by sheep & beef farmers to tackle the issues that matter to the sector.
- Sam McIvor, B+LNZ Chief Executive Officer: Joins via video link from New York.
The recent outbreak of Mycoplasma bovis has highlighted the importance of on-farm biosecurity. When attending a B+LNZ field day please ensure you have clean footwear and vehicles are not carrying fresh muck or vegetation. This will help reduce the risk of spreading weeds, pests and diseases onto our host farms and across our country. To stay clean, we need to be clean.