New date set for B+LNZ Awards Dinner
The Beef + Lamb New Zealand Awards Dinner has a new date of Thursday, 29 September 2022 at the Napier War Memorial.
We are looking forward to a night of celebrating New Zealand’s world-leading red meat sector as previously planned for February this year. We will be showcasing finalists and announcing winners of all eight categories.
Read B+LNZ’s media release for more information.
About the Awards Dinner
The inaugural Beef + Lamb New Zealand Awards Dinner will be a night of celebrating the people, the innovation, the technologies and management systems that make New Zealand’s grass-based red meat industry world-leading.
Throughout the evening we will introduce the finalists and announce the overall winners of the eight award categories.
The evening will also provide an opportunity to sample some of the finest produce of our great agricultural sector.
- Drinks & Reception: 6pm
- Dinner & Awards: 7pm
Guest Chef: Beef + Lamb Platinum Ambassador, Scott Kennedy
The evening includes a three course meal that showcases our wonderful New Zealand product in a menu designed specifically for the occasion by Beef + Lamb New Zealand's Platinum Ambassador Chef, Scott Kennedy of Nero Restaurant in Palmerston North.
Pre-dinner drinks from 6pm.
COVID-19 Protection Framework
This event is operating under an orange traffic light. At the event, you will be required to wear a mask indoors and we will ask attendees to maintain 1m physical distancing.
If you have cold or flu symptoms, are a household contact of a positive case or are awaiting the results from a COVID-19 test, please stay at home.
Congratulations to our finalists and nominees
After a thorough judging process, Beef + Lamb New Zealand is pleased to introduce the finalists for the eight categories in the 2021 Beef + Lamb New Zealand Awards.
The 2021 finalist profiles can be found at: https://beeflambnz.com/finalists
