Grazing vineyards with sheep | Beef + Lamb New Zealand
Food Safety

Grazing vineyards with sheep

Sheep have been used for vineyard leaf-plucking for many years, however an increase in this practice could increase residue risks and threaten trade.

MPI advises graziers, farmers and vineyard owners and operators to withhold sheep intended for market for six months.

Find out more

Click through to the MPI website to read their recommendations regarding the use of sheep for leaf-plucking in vineyards.

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